Whip all the ingredients in a planetary mixer for 8-10 minutes, place the whipped dough in the previously well-greased and floured molds, then cook at 180-200 ° c.
|fresh milk - high quality||g 200|
|JOYPASTE ARANCIA||g 30|
|SINFONIA CIOCCOLATO BIANCO||g 335|
|liquid cream 35% fat||g 250|
|LILLY NEUTRO||g 40|
Boil the milk with the JOYPASTE ORANGE, then melt the LILLY NEUTRO with a whisk, add the chocolate in 2 times and emulsify with an immersion mixer. Finish with freshly drawn cream.
Cover with contact film and leave to rest in the fridge overnight.
|caster sugar||g 750|
|Grand Marnier||g 250|
Boil the water then add the sugar and at 40 ° C add the gran marnier.
In the orange cup insert a sponge cake wet with the alcoholic syrup, cover with FRUTTIDOR ORANGE.
With a sac à poche with striped nozzle, dress the namelaka with orange.
Decorate with candied orange and Dobla "splash" decoration.