Whip all the ingredients in a planetary mixer for 8-10 minutes, place the whipped dough in the previously well-greased and floured molds, then cook at 180-200 ° c.
|fresh milk - high quality
|SINFONIA CIOCCOLATO BIANCO
|liquid cream 35% fat
Boil the milk with the JOYPASTE ORANGE, then melt the LILLY NEUTRO with a whisk, add the chocolate in 2 times and emulsify with an immersion mixer. Finish with freshly drawn cream.
Cover with contact film and leave to rest in the fridge overnight.
Boil the water then add the sugar and at 40 ° C add the gran marnier.
In the orange cup insert a sponge cake wet with the alcoholic syrup, cover with FRUTTIDOR ORANGE.
With a sac à poche with striped nozzle, dress the namelaka with orange.
Decorate with candied orange and Dobla "splash" decoration.