IRCA | Irca Schnitte

Ingredients

IRCA GENOISE g 1.000
eggs g 1.200
ZUCCHERO INVERTITO g 100

Preparation

Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread the mixture evenly onto ovenproof paper to a thickness of half a centimetre, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.

Ingredients

liquid cream 35% fat g 800
water g 300
LILLY NEUTRO g 200
FRUTTIDOR LAMPONE g 600

Preparation

Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread the mixture evenly onto ovenproof paper to a thickness of half a centimetre, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.

Ingredients

fresh fruit qb
MIRAGEL ALBICOCCA g 250
water g 50