facebook-tracking-pixelIRCA | Naked Cake

Ingredients

ALICE'S CAKE g 2.000
seed oil g 750-800
water g 750-800

Preparation

Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C. Once cooled, cut the cake, stuff it and spread it with WONDERCHOC flavored to taste. Cool in the refrigerator then frost with COVERDECOR heated to 45-50°C. Decorate with CHOCOLATE ROSE - DOBLA.

Ingredients

COVERDECOR FRAGOLA To Taste

Ingredients

WONDERCHOC WHITE To Taste