Difficulty level
Ingredients
| TOP CAKE | g 1.000 |
| unsalted butter 82% fat | g 500 |
| eggs | g 500 |
| JOYPASTE TIRAMISU' | g 140 |
| SFERETTE CIOCCOLATO CAFFE' | g 200 |
Preparation
Ingredients
| TOP CAKE | g 1.000 |
| unsalted butter 82% fat | g 500 |
| eggs | g 500 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 40 |
| CREMIRCA LIMONE | qb |
Preparation
Ingredients
| TOP CAKE | g 1.000 |
| unsalted butter 82% fat | g 500 |
| eggs | g 500 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 40 |
| FARCITURA DI FRUTTA - FRAGOLE | qb |
Preparation
Ingredients
| COVERDECOR CAFFE' | qb |
| COVERDECOR WHITE CHOCOLATE | qb |
| COVERDECOR FRAGOLA | qb |
