IRCA

Ingredients

TOP CAKE g 1.000
unsalted butter 82% fat g 500
eggs g 500
JOYPASTE TIRAMISU' g 140
SFERETTE CIOCCOLATO CAFFE' g 200

Preparation

Temperature and timings:

Ingredients

TOP CAKE g 1.000
unsalted butter 82% fat g 500
eggs g 500
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 40
CREMIRCA LIMONE qb

Preparation

Temperature and timings:

Ingredients

TOP CAKE g 1.000
unsalted butter 82% fat g 500
eggs g 500
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 40
FARCITURA DI FRUTTA - FRAGOLE qb

Preparation

Temperature and timings: