SACHER À PORTER
SINGLE-PORTION ON STICK
|ALICE'S CHOCO CAKE||g 2000|
|unsalted butter 82% fat - softened||g 750|
|almond flour||g 300|
Whip all the ingredients in a planetary mixer with a paddle or a thick-wire whisk attachment, at medium speed for 5 minutes.
Use the sachertorte mixture to fill the moulds for sweets on stick for 1/3 of their volume.
Then, use a pastry bag to pipe CONFETTURA D'ALBICOCCA in the center.
Cover with other sacher mixture and bake at 180-190°C for 25-30 minutes.
When completely cooled down, remove from moulds and coat with CHOCOSMART CIOCCOLATO.
Decorate as you like best.