|unsalted butter 82% fat - softened
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for about 5 minutes.
Grease and flour the cake moulds, then pour the cake mixture in.
Bake at 170-175°C for about 30 minutes.
|unsalted butter 82% fat
|JOYPASTE VANIGLIA MADAGASCAR/BOURBON
Whip all the ingredients in a planetary mixer with the whisk attachment.
Let cool down completely, then decorate with dollops of cheese cream and a collar shaped from PASTA DI MANDORLA PREMIUM VERDE.
Top the cheese cream dollops with some julienne carrots.