facebook-tracking-pixelIRCA | Citrus and white chocolate caprese

Ingredients

ALICE'S CAKE g 1.000
seed oil g 500
water g 400
almond flour g 300
g 200
zest from oranges, lemons and limes g 9

Preparation

When they are baked and cooled, remove from the moulds, cover the entire cake with a layer of BLITZ, decorate with sliced almonds and finish with BIANCANEVE.

Ingredients

BLITZ To Taste

Ingredients

almond flakes To Taste
BIANCANEVE To Taste