facebook-tracking-pixelIRCA | Panubriaco in kilner jars

Ingredients

DOLCE FORNO g 3.250
water g 1.650
unsalted butter 82% fat g 600
sugar g 150
egg yolk g 250
yeast g 15

Preparation

- Grand Marnier sauce recipe:

Ingredients

DOLCE FORNO g 2.250
unsalted butter 82% fat g 1.100
egg yolk g 1.150
sugar g 500
salt g 50
honey g 50
candied orange paste g 500

Ingredients

water g 1.200
sugar g 2.000
Grand Marnier g 800
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You can replace DOLCE FORNO with DOLCE FORNO MAESTRO and follow the same recipe.

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