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CHOCOLATE DONUT

BAKED SINGLE-PORZION COVER IN GLAZE

Difficulty level

Ingredients

ALICE'S CHOCO CAKE g 2000 
unsalted butter 82% fat - softened g 750
water g 750

Preparation

Mix all the ingredients in a planetary mixer with the paddle attachment or the thick wire whisk attachment, for 5 minutes at medium speed.

Ingredients

CUKICREAM CACAO To Taste

Ingredients

MIRABELLA DARK - heated to 45°C To Taste
MIRABELLA WHITE - heated to 45°C To Taste

Preparation

Pour the two products in a jug alternating them.

Final composition

Cast a 2-cm layer of batter in each donut mold, then pipe an inner ring of CUKICREAM CACAO.

Cover with another layer of batter and bake at 180-190°C for 25-30 minutes.

When cooled down, remove the donuts from the molds and glaze them so as to create a striped effect.

Recipe created for you by Federico Vedani

Chocolatier and Pastry Chef