BAKED SINGLE-PORZION COVER IN GLAZE
|ALICE'S CHOCO CAKE||g 2000|
|unsalted butter 82% fat - softened||g 750|
Mix all the ingredients in a planetary mixer with the paddle attachment or the thick wire whisk attachment, for 5 minutes at medium speed.
Cast a 2-cm layer of batter in each donut mold, then pipe an inner ring of CUKICREAM CACAO.
Cover with another layer of batter and bake at 180-190°C for 25-30 minutes.
When cooled down, remove the donuts from the molds and glaze them so as to create a striped effect.