RASPBERRY FLAVOURED VANILLA MOUSSE
SPOON DESSERT WITH MOUSSE AND FRUIT
Pipe a thin layer of FRUTTIDOR LAMPONE at the bottom of a small glass.
Transfer the vanilla mousse in a pastry bag and half-fill the glass.
Spread some GRANELLA DI BISCOTTO and fill up the glas with the vanilla mousse.
Top off with GRANELLA DI BISCOTTO.
Refrigerate for at least two hours before serving.