IRCA | Belle Hélène
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Belle Hélène

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Ingredients

AMERICAN CHOCOLATE COOKIES g 500 
unsalted butter 82% fat g 190

Preparation

Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.

Ingredients

IRCA GENOISE g 500
eggs g 600
honey g 50

Preparation

Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.

Ingredients

LILLY CIOCCOLATO BIANCO g 100
milk 3.5% fat g 100
liquid cream 35% fat g 500

Ingredients

FRUTTIDOR PERA qb

Ingredients

MIRROR NEUTRAL qb
qb

Ingredients

JOYTOPPING CIOCCOLATO PREMIUM qb

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