IRCA | Choco-Zen

Ingredients

IRCA BROWNIES CHOC g 1.000 
water g 250
unsalted butter 82% fat g 250

Preparation

Combine IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Pour the mixture into a tray with baking paper, making a layer of 1 cm. Bake at 170-190°C for 20-25 minutes.

Ingredients

milk g 750 
glucose g 40
LILLY NEUTRO g 85
MINUETTO FONDENTE ECUADOR 70% g 1.250
liquid cream 35% fat g 1.500

Preparation

Combine IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Pour the mixture into a tray with baking paper, making a layer of 1 cm. Bake at 170-190°C for 20-25 minutes.

Ingredients

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GRANELLA DI BISCOTTO qb