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Ingredients

MOGADOR PREMIUM g 500
unsalted butter 82% fat g 300
CEREAL'EAT CAKE g 1.000
water g 200

Preparation

Mix all the ingredients together in a planetary mixer using a paddle for 5 minutes and half fill the chosen moulds. Top with FRUTTIDOR and decorate the sides with granulated sugar and sliced almonds. Bake at 180-190°C for 25-30 minutes depending on the size of the chosen mould. Use 200 g of mixture for a 15 cm diameter mould.

Ingredients

FRUTTIDOR ALBICOCCA To Taste

Ingredients

almond flakes To Taste
BIANCANEVE PLUS To Taste