GLUTEN-FREE WHIPPED SHORTBREAD BISCUITS
BISCUITS
Difficulty level
BISCUITS
Ingredients
| TOP FROLLA GLUTEN FREE | g 1000 |
| unsalted butter 82% fat - softened | g 400 |
| eggs | g 400 |
Preparation
Whip all the ingredients in a planetary mixer with the paddle attachment for 4-5 minutes at medium speed.
Pipe the whipped mixture into biscuits with the dimensions you prefer.
Bake at 190-200°C for about 10 minutes.
"You can replace butter with margarine.
"
