GLUTEN-FREE WHIPPED SHORTBREAD BISCUITS
|TOP FROLLA GLUTEN FREE||g 1000|
|unsalted butter 82% fat - softened||g 400|
Whip all the ingredients in a planetary mixer with the paddle attachment for 4-5 minutes at medium speed.
Pipe the whipped mixture into biscuits with the dimensions you prefer.
Bake at 190-200°C for about 10 minutes.
You can replace butter with margarine."