HIGH-PROTEIN BARS
SNACK MADE FROM HIGH-PROTEIN FLOUR
Difficulty level
SNACK MADE FROM HIGH-PROTEIN FLOUR
Ingredients
| AMAVITA | g 1.200 |
| AMAVITA DECO' | g 300 |
| unrefined cane sugar | g 300 |
| GRANELLA DI NOCCIOLA | g 180 |
| candied orange | g 300 |
| GLUCOSIO | g 300 |
| raisins | g 350 |
| PEPITA FONDENTE 1800 | g 300 |
| water | g 480 |
Preparation
Add all the dry ingredients in a planetary mixer and mix them at low speed for 2 minutes.
Then, add water, GLUCOSIO and blend until well combined.
Cast in a 60x40cm baking tray lined with parchment paper.
Use a spatula to smooth out.
Bake at 170°C for 20-25 minutes.
When cooked, let it cool down until lukewarm and cut into 6x3 cm bars.
Chocolatier and Pastry Chef
"Once cold, these snack bars can be frosted with chocolate compounds from NOBEL product line and nuts.
"
