Strawberry and pineapple crumble panna cotta
|PANNA COTTA MIX||g 130-150|
|liquid cream 35% fat||g 500|
|PASTA AROMATIZZANTE FRAGOLA||g 70|
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Add JOYPASTE PASTRY STRAWBERRY and mix
Pour the mixture in glasses filling them by 1/3 and let them cool in a refrigerator for at least 4 hours.
Place a layer of about 1 centimetre of FRUTTIDOR PINEAPPLE and decorate the surface with CRUMBLE GRANULES or BISCUIT GRANULES.