Strawberry and pineapple crumble panna cotta
Difficulty level
Ingredients
| PANNA COTTA MIX | g 130-150 |
| liquid cream 35% fat | g 500 |
| milk | g 500 |
| PASTA AROMATIZZANTE FRAGOLA | g 70 |
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Add JOYPASTE PASTRY STRAWBERRY and mix
Ingredients
| FRUTTIDOR ANANAS | To Taste |
Ingredients
| GRANELLA DI BISCOTTO | To Taste |
Pour the mixture in glasses filling them by 1/3 and let them cool in a refrigerator for at least 4 hours.
Place a layer of about 1 centimetre of FRUTTIDOR PINEAPPLE and decorate the surface with CRUMBLE GRANULES or BISCUIT GRANULES.
