facebook-tracking-pixelIRCA | CHOCOLATE & PEAR PUDDING

Ingredients

BUDINO CIOCCOLATO g 230-250
milk 3.5% fat g 1000

Preparation

Combine the mix with a small amount of milk, then add it to the remaining milk in a pot and bring to boil for about one minute, while stirring continuously.

Pour the mixture into small glasses, filling the for about 2/3 of their volume.

Refrigerate for about 3 hours.

Ingredients

FRUTTIDOR PERA To Taste

Preparation

Top off with a 1-cm layer of FRUTTIDOR PERA.