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Ingredients

MOGADOR PREMIUM g 1000
egg whites g 120-150
PASTA AROMATIZZANTE LAMPONE g 70

Ingredients

MOGADOR PREMIUM g 1000
egg whites g 120-150
PASTA AROMATIZZANTE FRAGOLA g 70

Ingredients

MOGADOR PREMIUM g 1000
egg whites g 120-150
PASTA AROMATIZZANTE LIMONE g 40-50

Ingredients

MOGADOR PREMIUM g 1000
egg whites g 120-150
PASTA AROMATIZZANTE MANGO g 70

Ingredients

MOGADOR PREMIUM g 1000
egg whites g 120-150
JOYPASTE PISTACCHIO PURA g 100-110

Ingredients

MOGADOR PREMIUM g 1000
egg whites g 120-150
JOYPASTE NOCCIOLA PIEMONTE g 100-110

Ingredients

BLITZ g 200
water g 40

Preparation

Dilute BLITZ with water.

Final composition

Mix MOGADOR PREMIUM, egg whites and the flavouring paste in a planetary mixer for a few minutes.

Pipe onto parchment paper using a piping tip at your choosing.

Bake for 7-8 minutes at 220-230°C in a deck oven or at 200-210°C in a fan oven.

When the biscuits are still warm, brush them with the mixture of BLITZ and water.

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker

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You can replace BLITZ with BLITZ ICE.

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