FLAVOURED PETITS FOURS
Mix MOGADOR PREMIUM, egg whites and the flavouring paste in a planetary mixer for a few minutes.
Pipe onto parchment paper using a piping tip at your choosing.
Bake for 7-8 minutes at 220-230°C in a deck oven or at 200-210°C in a fan oven.
When the biscuits are still warm, brush them with the mixture of BLITZ and water.
Pastry Chef, Chocolatier and Baker
You can replace BLITZ with BLITZ ICE."