PETITS FOURS (MOGADOR PREMIUM)
|MOGADOR PREMIUM||g 1000|
|egg whites||g 100-120|
Mix the ingredients in a planetary mixer with the paddle attachment for a few minutes.
Pipe the biscuits onto a tray lined with parchment paper.
Bake at 230-240°C for 8-10 minutes.
When the biscuits are still warm, brush them with the mixture of BLITZ and water.
You can add 50g of NECTAR to the recipe to make your Petits Fours even softer."