JOKER
MODERN SINGLE-PORTION
Difficulty level
MODERN SINGLE-PORTION
Ingredients
| IRCA GENOISE GLUTEN FREE | g 500 |
| eggs - at room temperature | g 650 |
| ZUCCHERO INVERTITO | g 60 |
Preparation
Whip all the ingredients in a planetary mixer with a whisk attachment for 10 minutes at high speed.
Spread the mixture into a 0.5-cm layer onto parchment paper, then bake at 210°C for 8 minutes (closed valve).
Ingredients
| LILLY NEUTRO | g 200 |
| JOYPASTE RICOTTA | g 100 |
| water - lukewarm | g 200 |
| liquid cream 35% fat - lightly whipped | g 1000 |
Preparation
Mix the first three ingredients until well combined.
Add the cream in 2-3 times until you obtain a creamy mousse.
Ingredients
| JOYFRUIT FICO VERDE | qb |
Ingredients
| MIRROR CIOCCOLATO BIANCO - heated to 45°C | qb |
Half-fill the single-portion moulds with the mousse.
Use a spatula to create a hollow inside the mousse and pour some JOYFRUIT in, then cover the fruit filling and close with a disc of rollè.
Put in the blast chiller until frozen.
Remove from mould and glaze the single portions.
Place them onto discs of shortcrust pastry and decorate as you like.
