facebook-tracking-pixelIRCA | Big Macaron

Ingredients

TOP MERINGUE g 1.000
water g 200
food colourant To Taste

Preparation

Whip in planetary mixer at high speed for 5 minutes. By using a pastry bag with plain piping-tube, pipe out disks of the diameter of 6cm on a baking paper or a silicone mat; sprinkle 1 out of 3 with sesame seeds. Wait until the surface of each disk becomes crusty (minimum 10-15 minutes, max 1 hour). Bake at 150°C for 15-18 minutes, please keep the steam valve open.Let them cool down.

Ingredients

MINUETTO FONDENTE MADAGASCAR 72% g 600
liquid cream 35% fat g 200
water g 200
liquid cream 35% fat g 800

Preparation

Whip in planetary mixer at high speed for 5 minutes. By using a pastry bag with plain piping-tube, pipe out disks of the diameter of 6cm on a baking paper or a silicone mat; sprinkle 1 out of 3 with sesame seeds. Wait until the surface of each disk becomes crusty (minimum 10-15 minutes, max 1 hour). Bake at 150°C for 15-18 minutes, please keep the steam valve open.Let them cool down.

Ingredients

WONDERCHOC WHITE To Taste
food colourant To Taste

Ingredients

ARTCHOC WHITE To Taste