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Irca | products and ingredients for bakers and pastry chefs
Recipes
Cake campagnolo
Recipes
Cake Campagnolo
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CAKE AI CEREALI
Ingredients
CEREAL'EAT CAKE
g 1.000
unsalted butter 82% fat
g 375
water
g 375
Preparation
Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the silicon moulds, filling them only for 2/3 and adding a insert with HONEYFILL. Bake at 180-200°C.
Step 2
Ingredients
HONEYFILL
To Taste
Step 3
Ingredients
BIANCANEVE PLUS
To Taste
HAPPYCAO
To Taste
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