IRCA | Cake Campagnolo
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Cake Campagnolo

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Ingredients

CEREAL'EAT CAKE g 1.000
unsalted butter 82% fat g 375
water g 375

Preparation

Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the silicon moulds, filling them only for 2/3 and adding a insert with HONEYFILL. Bake at 180-200°C.

Ingredients

HONEYFILL qb

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