MODERN CHEESECAKE
MODERN TART WITH CHEESE AND FRUIT
Difficulty level
MODERN TART WITH CHEESE AND FRUIT
Ingredients
| TOP FROLLA | g 500 |
| unsalted butter 82% fat - softened | g 250 |
| egg yolks | g 50 |
| sugar | g 60 |
Preparation
Knead all the ingredients in a planetary mixer with the paddle attachment, until the dough is well-combined.
Cover the dough and refrigerate for 1 hour at least.
Use the dough sheeter to roll the dough into layers and use them to make some square tart having a 2cm high edge.
Bake in a deck oven at 180-190°C until evenly golden-brown.
Ingredients
| AMERICAN CHEESECAKE | g 1000 |
| water - (35-40°C) | g 1250 |
Preparation
Mix the ingredients with a whisk until creamy and smooth.
Fill some quenelle shaped silicone mould and bake at 150°C for about 20 minutes.
Reserve in the blast chiller until fully frozen and then unmoud.
Ingredients
| FRUTTIDOR FRUTTI DI BOSCO | To Taste |
Spread a thin layer of FRUTTIDOR FRUTTI DI BOSCO in the baked shortcrust base.
Place the cheesecake quenelles and decorate.
