Toffee Pudding
Difficulty level

Ingredients
CHOCO SOUFFLE' | g 1.000 |
eggs | g 700 |
RENO CONCERTO FONDENTE 64% | g 450 |
TOFFEE D'OR CARAMEL | qb |
Preparation
Ingredients
liquid cream 35% fat | g 1.000 |
TENDER DESSERT | g 280 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 30 |
Preparation
Ingredients
liquid cream 35% fat | qb |
rum | qb |
Ingredients
BIANCANEVE | qb |