IRCA | CERAL WHIPPED SHORTBREAD

CERAL WHIPPED SHORTBREAD

CRUMBLY BISCUITS WITH CEREALS

Difficulty level

Ingredients

CEREAL'EAT FROLLA g 1000
unsalted butter 82% fat - softened g 500-550
eggs g 200

Preparation

Whip all the ingredients in a planetary mixer with the thick-wire whisk or the paddle attachment, for 5 minutes at medium speed.

Final composition

Line a tray with parchment paper and pipe the whipped mixture into biscuits (with the dimensions you prefer) onto the prepared tray.

Bake at 190-200°C for about 10 minutes in a deck oven.