CERAL WHIPPED SHORTBREAD
CRUMBLY BISCUITS WITH CEREALS
|CEREAL'EAT FROLLA||g 1000|
|unsalted butter 82% fat - softened||g 500-550|
Whip all the ingredients in a planetary mixer with the thick-wire whisk or the paddle attachment, for 5 minutes at medium speed.
Line a tray with parchment paper and pipe the whipped mixture into biscuits (with the dimensions you prefer) onto the prepared tray.
Bake at 190-200°C for about 10 minutes in a deck oven.