IRCA | Cereal soft cakes

Ingredients

CEREAL'EAT CAKE g 1.000
seed oil g 380
water g 380
flour g 50

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed. Place the dough in suitable moulds, decorate the surface with FRUTTIDOR, CREMIRCA or CUKICREAM and bake at a 180-190°C. Baking times may vary according to shape and size.

Ingredients

FRUTTIDOR PESCA qb

Ingredients

CREMIRCA ARANCIA qb

Ingredients

CUKICREAM CACAO qb