FLAVOURED AMERICAN CHEESECAKE
BAKED CAKE - RECIPE FOR 5 MOULDS HAVING Ø 14cm AND H 5cm.
|unsalted butter 82% fat - melted
Combine the two ingredients.
Spread the biscuit base in a half-centimetre layer at the bottom of the steel rings for cheesecake.
Then, fill the steel rings 3/4 full with the cheesecake cream base .
Bake at 150-160°C for about 50 minutes.
Let cool down completely, then remove from mould and decorate your cheesecake with a even layer of FRUTTIDOR on top.
You can choose to use your favourite flavour from JOYPASTE PASTRY range of products."