FRUIT MARBLED AMERICAN CHEESECAKE
A SPECIALTY OF THE AMERICAN PASTRY TRADITION ENRICHED WITH A DELICIOUS TOPPING
|unsalted butter 82% fat - melted
Combine the two ingredients then spread the mixture in a half-centimetre layer at the bottom of the steel rings for cheesecake.
|water - at 35°C
|liquid cream 35% fat
Combine all the ingredients in a planetary mixer with the whisk attachment at medium speed for 3 minutes, until creamy and smooth.
Use the cheesecake cream to fill the steel ring ¾ full.
Pour FRUTTIDOR and slightly stir in order to produce a nice marble effect both on the top and inside the cake.
Bake at 160°C for about 50 minutes.
Once they have cooled down, remove from mould and glaze with BLITZ ICE TOP.
Chef Executive, Pastry Chef and Chocolatier
The doses in this recipe are meant for two cheesecake rings of 18-cm diameter and 5-cm height.
All our FRUTTIDOR made from red fruits gives excellent results with this recipe."