FRUIT MARBLED AMERICAN CHEESECAKE
A SPECIALTY OF THE AMERICAN PASTRY TRADITION ENRICHED WITH A DELICIOUS TOPPING
Difficulty level
A SPECIALTY OF THE AMERICAN PASTRY TRADITION ENRICHED WITH A DELICIOUS TOPPING
Ingredients
| chopped biscuits | g 200 |
| unsalted butter 82% fat - melted | g 80 |
Preparation
Combine the two ingredients then spread the mixture in a half-centimetre layer at the bottom of the steel rings for cheesecake.
Ingredients
| AMERICAN CHEESECAKE | g 1.000 |
| water - at 35°C | g 1.200 |
| liquid cream 35% fat | g 150 |
Preparation
Combine all the ingredients in a planetary mixer with the whisk attachment at medium speed for 3 minutes, until creamy and smooth.
Ingredients
| FRUTTIDOR FRAGOLA | To Taste |
| BLITZ ICE TOP - heated to 30°C | To Taste |
Use the cheesecake cream to fill the steel ring ¾ full.
Pour FRUTTIDOR and slightly stir in order to produce a nice marble effect both on the top and inside the cake.
Bake at 160°C for about 50 minutes.
Once they have cooled down, remove from mould and glaze with BLITZ ICE TOP.
Chef Executive, Pastry Chef and Chocolatier
"The doses in this recipe are meant for two cheesecake rings of 18-cm diameter and 5-cm height.
All our FRUTTIDOR made from red fruits gives excellent results with this recipe.
"
