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Irca | products and ingredients for bakers and pastry chefs
Recipes
Fruit macarons
Recipes
Fruit macarons
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Whip in planetary mixer at high speed for 5 minutes. By using a pastry bag with plain nozzle, pipe out small disks of the desired size on an oven paper or a silicone mat. Wait until the surf
Ingredients
DELIMACARON
g 1.000
water
g 200
Preparation
- Fruit fillings:
Whip in planetary mixer at high speed for 5 minutes. By using a pastry bag with plain nozzle, pipe out small disks of the desired size on an oven paper or a silicone mat. Wait until the surf
Ingredients
MOGADOR PREMIUM
g 500
liquid cream 35% fat
g 150
cocoa butter
g 80
FRUTTIDOR MIRTILLO
g 700
Preparation
- Fruit fillings:
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