Pear and chocolate heart
Difficulty level
Ingredients
| LILLY CIOCCOLATO FONDENTE | g 200 |
| liquid cream 35% fat | g 1.000 |
| water | g 300 |
Preparation
Ingredients
| eggs | g 300 |
| sugar | g 200 |
| water | g 120 |
| full-fat milk (3,5% fat) | g 100 |
| JOYPASTE PERA | g 120-140 |
| water | g 90 |
| LILLY NEUTRO | g 100 |
| FRUTTIDOR PERA | g 300 |
Preparation
Ingredients
| SFRULLA CHOC | g 1.000 |
| eggs | g 1200 |
Preparation
Ingredients
| JOYTOPPING CIOCCOLATO | g 1000 |
| water | g 500 |
Ingredients
| PRALIN DELICRISP CARAMEL FLEUR DE SEL | To Taste |
Ingredients
| BLITZ ICE | To Taste |
