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COCOA COOKIES WITH WHITE CHOCOLATE CHIPS MADE WITH WONDERMUFFIN CHOC

SHORTBREAD BISCUITS WITH CHOCOLATE INCLUSIONS

Difficulty level

Ingredients

WONDERMUFFIN CHOC MIX g 1000
eggs g 80
unsalted butter 82% fat g 300
PEPITA BLANCHE g 200

Preparation

In a planetary mixer with a paddle attachment, mix all the ingredients at low speed for about 2 minutes.

Shape the dough into 3-4 cm diameter cylinders, wrap them into parchment paper and refrigerate for at least 2 hours.

Final composition

Cut the cylinders of dough into 1-cm thick discs.

Bake at 200°C for 10-12 minutes.

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You can replace PEPITA with chopped nuts in the same amount.

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