IRCA | LADYFINGER, BISCUIT À LA CUILLÈRE

LADYFINGER, BISCUIT À LA CUILLÈRE

SOFT WHIPPED BISCUITS

Difficulty level

Ingredients

BISCUIMIX g 1000
water g 600
SVELTO g 30
all-purpose flour - sifted g 150

Preparation

In a planetary mixer with the whisk attachment, whip BISCUIMIX, water and SVELTO for 8-10 minutes at high speed.

When whipped, carefully combine the sifted flour stirring by hand.

Ingredients

confectioner's sugar qb
Final composition

Grease and slighlty flour the trays, trasfer the batter into a pastry bag fitted with round plain tip nr. 14 and pipe some 10cm long stripes onto the prepared trays.

Dust with the confectioner's sugar and bake at 180-190°C for about 10 minutes.