LADYFINGER, BISCUIT À LA CUILLÈRE
SOFT WHIPPED BISCUITS
|confectioner's sugar||To Taste|
Grease and slighlty flour the trays, trasfer the batter into a pastry bag fitted with round plain tip nr. 14 and pipe some 10cm long stripes onto the prepared trays.
Dust with the confectioner's sugar and bake at 180-190°C for about 10 minutes.