IRCA

Ingredients

BISCUIMIX g 500
water g 200
eggs g 300
JOYPASTE MENTA g 50

Preparation

Mix all the ingredients in a planetary mixer at medium speed for 4-5 minutes. Pour into suitable moulds filling them by 2/3 and bake at 180-200°C for about 25 minutes.

Ingredients

TENDER DESSERT g 140
liquid cream 35% fat g 500
JOYPASTE MENTA g 30

Ingredients

TENDER DESSERT g 135
liquid cream 35% fat g 500
JOYPASTE ANANAS g 40

Ingredients

qb
grated coconut qb