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Ingredients

BISCUIMIX g 500
water g 200
eggs g 300
JOYPASTE CARAMEL g 40
almond flakes g 100

Preparation

Mix all the ingredients in a planetary mixer at medium speed for 4-5 minutes. Pour into suitable moulds filling them by 2/3 and bake at 180-200°C for about 25 minutes.

Ingredients

TENDER DESSERT g 150
liquid cream 35% fat g 500
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 15

Ingredients

TENDER DESSERT g 270
liquid cream 35% fat g 1000
JOYPASTE MORA g 90

Ingredients

JOYTOPPING CARAMELLO g 100
water g 80
g 20

Ingredients

MIRROR NEUTRAL To Taste
food colourant To Taste

Ingredients

DELIMACARON g 1000
water g 200
food colourant To Taste