CHOCOLATE FLAVOURED CRUNCHY MUFFINS
SINGLE-SERVING CAKE FOR SNACK TIME
Difficulty level
SINGLE-SERVING CAKE FOR SNACK TIME
Ingredients
| WONDERMUFFIN MIX | g 1000 |
| vegetable oil | g 300 |
| water | g 250 |
| eggs - at room temperature | g 350 |
| CACAO IN POLVERE | g 50 |
| PEPITA FONDENTE 1100 | g 100 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Ingredients
| TOP FROLLA | g 1000 |
| unsalted butter 82% fat - cold | g 400 |
| eggs | g 50 |
| all-purpose flour | g 200 |
Preparation
Roughly knead all the ingredients in a planetary mixer with the paddle attachment.
Store in the fridge.
Fill muffin cups 2/3 full with the batter.
Sprinkle the crumble on top.
Bake in a deck oven at 180-200°C for about 25 minutes.
"You can replace WONDERMUFFIN with WONDERMUFFIN CHOC if you prefer to start from a mix that is already flavoured with chocolate.
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