WILD BERRY CUPCAKES
SINGLE-SERVING SOFT CAKES WITH WILD BERRIES
Difficulty level
SINGLE-SERVING SOFT CAKES WITH WILD BERRIES
Ingredients
| WONDERMUFFIN MIX | g 1000 |
| unsalted butter 82% fat - soften | g 300 |
| water | g 250 |
| eggs | g 350 |
| JOYPASTE FRUTTI DI BOSCO | g 100 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Fill the cupcake cups 2/3 full with the batter and bake at 180-200°C for 25 minutes.
Ingredients
| WONDERCHOC WHITE | g 1000 |
| JOYPASTE FRUTTI DI BOSCO | g 100 |
Preparation
Whip the ingredients in a planetary mixer with the whisk attachment, at medium speed for about 5 minutes.
When cooled down, pipe some whipped wild berry cream on the top of the cupcakes, using a piping tip at your choosing, and decorate as you like most.
"You can replace butter with the same amount of margarine.
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