WILD BERRY CUPCAKES
SINGLE-SERVING SOFT CAKES WITH WILD BERRIES
|WONDERMUFFIN MIX||g 1000|
|unsalted butter 82% fat - soften||g 300|
|JOYPASTE FRUTTI DI BOSCO||g 100|
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Fill the cupcake cups 2/3 full with the batter and bake at 180-200°C for 25 minutes.
When cooled down, pipe some whipped wild berry cream on the top of the cupcakes, using a piping tip at your choosing, and decorate as you like most.
You can replace butter with the same amount of margarine."