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PINEAPPLE CUPCAKES

SINGLE-SERVING SOFT CAKES WITH PINEAPPLE

Difficulty level

Ingredients

WONDERMUFFIN MIX g 1000
unsalted butter 82% fat - softened g 300
water g 250
eggs g 350
JOYPASTE ANANAS g 100

Preparation

Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.

Fill the cupcake cups 2/3 full with the batter and bake at 180-200°C for 25 minutes.

Preparation

Whip the ingredients in a planetary mixer with the whisk attachment, at medium speed for about 5 minutes.

Final composition

Pipe some whipped pineapple cream on the top of the cupcakes, using a piping tip at your choosing, and decorate as you like most.

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You can replace butter with the same amount of margarine.

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