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Ingredients

DOLCE FORNO g 6.500
water g 3.000
unsalted butter 82% fat g 1.000
sugar g 200
yeast g 80

Ingredients

DOLCE FORNO g 4.500
egg yolk g 2.300
unsalted butter 82% fat g 2.000
sugar g 550
salt g 100
JOYPASTE CARAMEL g 600
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 50
g 3.000

Ingredients

BRIOBIG g 1000
egg whites g 600-650