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Irca | products and ingredients for bakers and pastry chefs
Recipes
Tarte tatin in a cup
Recipes
Tarte tatin in a cup
Difficulty level
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- Green apple mousse:
Ingredients
LILLY NEUTRO
g 200
g 500
liquid cream 35% fat
g 1.000
Preparation
LILLY NEUTRO
- Green apple mousse:
Ingredients
TOFFEE D'OR CARAMEL
g 200
water
g 200
LILLY NEUTRO
g 100
Preparation
LILLY NEUTRO
Step 3
Ingredients
To Taste
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