Mix all the ingredients in a planetary mixer equipped with a paddle until you obtain a smooth dough. Put in a refrigerator for at least one hour, then line a cake mold with a 20 cm diameter and a 3 cm height.Afterwards, prepare the walnut filling.
Ingredients
TOFFEE D'OR CARAMEL
g 300
chopped walnuts
g 150
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle until you obtain a smooth dough. Put in a refrigerator for at least one hour, then line a cake mold with a 20 cm diameter and a 3 cm height.Afterwards, prepare the walnut filling.
