IRCA | Harmonies of pistachio and raspberry

Ingredients

AVOLETTA g 400
confectioner's sugar g 200
pistachios g 130
egg whites g 220-240
caster sugar g 60

Preparation

- Recipe for pistachio macarons:

Ingredients

CHOCOCREAM PISTACCHIO g 300
liquid cream 35% fat g 150
LILLY NEUTRO g 60
water g 50
liquid cream 35% fat g 300

Preparation

- Recipe for pistachio macarons:

Ingredients

raspberries qb
BIANCANEVE PLUS qb
Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker