CLASSIC SPOON DESSERT
|BUDINO VANIGLIA||g 160-170|
|milk 3.5% fat||g 1.000|
Combine the mix with a small amount of milk, then add it to the remaining milk in a pot and bring to boil for about one minute, while stirring continuously.
Pour the mixture into suitable moulds.
Refrigerate for about 3 hours before unmoulding.