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Irca | products and ingredients for bakers and pastry chefs
Recipes
Gianduia tartlets
Recipes
Gianduia tartlets
Difficulty level
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- Hazelnut short-pastry:
Ingredients
DELINOISETTE
g 1.000
unsalted butter 82% fat
g 400
eggs
g 100
flour
g 600
Step 2
Ingredients
CUKICREAM GIANDUIA
To Taste
Step 3
Ingredients
GRANELLA DI NOCCIOLA
To Taste
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