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Irca | products and mixes for bakery
Recipes
Country bread with natur activ
Recipes
Country bread with Natur Activ
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- Kneading time (spiral kneading machine): 10-12 minutes- Resting: 1 hour at room temperature (20-22° C)- Place the dough into a tub in the refrigerator (5° C) for 12-14 hours- Remove from t
Ingredients
rye flour
g 300
white bread flour
g 2000
water
g 1600-1700
YORK EVOLUTION
g 20
salt
g 45
NATUR ACTIV
g 130
Preparation
Warning: the dosage of water varies according to the flour absorption.
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