AMOR DI ZUCCA
BAKED CAKE FLAVOURED WITH PUMPKIN
|DOLCE VARESE||g 1000|
|seed oil||g 400|
|ground cinnamon||g 4|
|pumpkin purée||g 400-500|
In a planetary mixer with the whisk attachment, whip all the ingredients, except for the pumpking purée, for 5 minutes.
When whipped, gently combine the pumpkin purée stirring by hand.
Grease and flour the cake moulds, then fill them for 3/4 of their volume.
Bake at 180°C for as long as necessary, depending on the dimensions of the cakes.
Once the pumpkin cakes have cooled down completely, frost them with the mixture of CHOCOSMART and PRALIN DELICRISP.
Make the glaze harden a little bit, then top off with the small pumpkins shaped from MARZICLASS.
500-g cakes need to be baked for 35-40 minutes."