facebook-tracking-pixelIRCA | Heidi caramel and walnuts cake

Ingredients

HEIDICAKE g 1.000
unsalted butter 82% fat g 300
eggs g 200-250
all-purpose flour g 200

Ingredients

RENO CONCERTO LATTE 34% g 500
MIRROR CARAMEL g 700
unsalted butter 82% fat g 60
salt g 4

Ingredients

roughly chopped walnuts To Taste

Ingredients

HAPPYKAO To Taste