Don't have an account? Register
CARAMEL FLAVOURED SPOON DESSERT
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.
Remove from moulds and finish with MIRROR CARAMEL on top.
Chocolatier and Pastry Chef
"If you prefer to get a thicker texture, use 150g of PANNA COTTA MIX instead of 130g.
If you prefer to get a thicker texture, use 150g of PANNA COTTA MIX instead of 130g.